Rachael Ray 50 : memories and meals from a sweet and savory life
(Book)
Author
Contributors
Testani, Christopher, photographer.
Published
New York : Ballantine Books, [2019].
Format
Book
Edition
First edition.
ISBN
9781984817990, 198481799X
Status
Townsend Public Library - Nonfiction
641.5 Ray
1 available
641.5 Ray
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Townsend Public Library - Nonfiction | 641.5 Ray | Available |
Location | Call Number | Status |
---|---|---|
Agawam Public Library - Nonfiction | 641.5 RAY | Available |
Bellingham Public Library - Nonfiction | 641.5 RAY | Available |
Chicopee Main Library - Nonfiction (Lower Level) | 641.5 RAY | Available |
Dalton Free Library - Adult Nonfiction | 641.5 RAY | Available |
Douglas Simon Fairfield Public Library - Adult | NONFIC 641.5 RAY ATTIC | Available |
More Details
Published
New York : Ballantine Books, [2019].
Edition
First edition.
Physical Desc
xii, 316 pages : color illustrations ; 27 cm
Language
English
ISBN
9781984817990, 198481799X
Notes
General Note
Includes index.
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Description
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other. -- adapted from Amazon.com info
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